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Broccoli Salad

Serves: 10 Servings

Ingredients:
  • 2 pk Frozen chopped broccoli
  • 1 1/2 pk Unflavored gelatin
  • 1 cn Beef bouillon
  • 1 1/2 ts Salt
  • 2 tb Lemon juice
  • 2 tb Worcestershire (optional)
  • 2 ts Tabasco (optional)
  • 3/4 c Mayonnaise
  • 4 Hard boiled eggs; grated
  • 3/4 c Cottage cheese

Instructions:
Cook broccoli for 2 minutes and drain. Soften gelatin in 1/4 cup beef
bouillon; heat remaining bouillon to dissolve gelatin. Then add remaining
ingredients, adding broccoli last. Pour into a mold and refrigerate.

Source: Complete Recipes