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German Potato SaladServes: 12 ServingsIngredients:
Instructions: Boil potatoes until tender; peel and slice while still warm. Sprinkle with salt and pepper. Heap onions in center of potatoes. Fry bacon until crisp, drain and crumble on top of onions. Add water to bacon fat. Add sugar, mustard and vinegar. Pour over potatoes and toss lightly. Garnish with eggs and parsley. Serve hot. Very good reheated. Source: Complete
Recipes |