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German Potato Salad

Serves: 12 Servings

Ingredients:
  • 5 lb Potatoes
  • 3 md Onions; chopped
  • 1 c Sugar
  • 1 ts Dry mustard
  • 1 tb Salt
  • 1 ts Pepper
  • 1/2 lb Bacon
  • 1 c Boiling water
  • 1 c Vinegar
  • 4 Boiled eggs; chopped
  • Parsley

Instructions:
Boil potatoes until tender; peel and slice while still warm. Sprinkle with
salt and pepper. Heap onions in center of potatoes. Fry bacon until crisp,
drain and crumble on top of onions. Add water to bacon fat. Add sugar,
mustard and vinegar. Pour over potatoes and toss lightly. Garnish with eggs
and parsley. Serve hot. Very good reheated.

Source: Complete Recipes