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Vegetable Juice Cocktail

Serves: 4 Servings

Ingredients:
  • 3 Carrots; peeled & chopped
  • 3 Radishes
  • 3 Scallions
  • 1/4 c Celery leaves
  • 1/4 c Watercress
  • 1 Canned beet; diced
  • 1/2 c Beet liquid
  • 1 1/2 c -Ice water
  • 1 ts Salt
  • 1/8 ts Pepper

Instructions:
Puree all ingredients in a blender. Cover and refrigerate for one hour,
strain, mix in salt & pepper and serve.

Source: Complete Recipes